Reading Time: 3 minutes
Available On:
iTunes | Google Play | Stitcher | Spotify
ABOUT MARK: Mark Sisson is founder of Primal Nutrition, LLC and Primal Kitchen, LLC, New York Times Bestselling Author, health and wellness revolutionary, and founder of Mark’s Daily Apple, the #1-ranked blog for over a decade in its health and fitness category. He is also wrote The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009.
Prior to his life as a health and wellness educator and leader, Mark was a gifted runner and triathlete. In 1980, he qualified for the US Olympic Trials, and earned a 4th place finish in the Hawaii Ironman World Championships. The inhuman amount of training and weekly racing those results required was taking its toll, though. Mark found himself constantly sick or injured. That pushed him to explore nutrition and supplementation as a way to enhance his performance, to support his damaged body, and to bolster his immune system.
Mark retired from competition in 1988 and decided to do whatever he could to help others avoid making the kinds of health mistakes that he had made. Mark uses his pre-medical background, degree in biology, and an intense desire to unlock the health secrets that he knew were out there—answers to questions about health, wellness, anti-aging, safe weight-loss, nutrition and supplementation—to find the natural ways of achieving good health for himself and others.
FROM ANDY: I’m always stoked to have a recorded conversation with Mark. He and I have been friends for many years, and I always learn something new each time I talk to him. This time was no exception. In fact, in this podcast, we were able to cover topics about each of the WLC’s 7 Daily Habits.
You’ll want to take notes during this one for sure!
FORWARD TO A FRIEND – If you enjoy the podcast, please help us spread the word by sharing it.
LEAVE A REVIEW – Your written reviews in iTunes go a long way in helping us get the word out. Here’s a link to make it easy – bit.ly/andypetranekpodcast. Thanks in advance for your help and support!
This episode is brought to you by The Good Kitchen.
One of the best things I’ve ever done is to get prepared, Whole Life Challenge-compliant meals delivered to me during the week. It makes my life so much simpler, eliminates any questions I might have about healthy food for those meals, and reduces the number of decisions I need to make each day.
I highly suggest trying it out. It was a game-changer for me. The Good Kitchen will deliver pre-made, chef prepared, WLC-compliant meals (breakfast, lunch, and/or dinner) right to your front door via FedEx.
A special offer for podcast listeners: get 15% off your first order. Just use this link: thegoodkitchen.com/wlc
Connect with Mark
Have a question? Have feedback? Want to connect?
Email Andy at podcast@wholelifechallenge.com, or
Connect on social media with Andy directly at Twitter, Instagram, or Facebook
Leave a podcast review – bit.ly/andypetranekpodcast
If you enjoyed this podcast, here are some others to check out:
54: Darya Rose – How to Use Logic and Science to Get Healthy
37: Robb Wolf – Diets, Epigenetics, Longevity, and Going Foodless for 9 Days
Andy is a certified CHEK Practitioner and holistic lifestyle coach. He holds a spectrum of certifications from CrossFit and is also a Vivobarefoot certified running coach. He has trained as a Zen buddhist and graduated with a Master’s degree in spiritual psychology from the University of Santa Monica.
Andy founded CrossFit LA one of the first and most successful CrossFit training centers in the world and the first to be featured in national media. He is the co-founder of the Whole Life Challenge, Inc, currently its president, and is also a consultant and life/business coach. Andy lives in Los Angeles with his wife, Julia, and son, Dashel.
