Reading Time: 2 minutesPancakes for breakfast can be such a nice treat, especially if you have kids in the house. But, if you’re trying to stay away from sugar, then traditional pancake batter is not your best option.
These paleo pancakes, however, are a great replacement for those classic sugary breakfasts. With only three ingredients, they’re quick to whip up — and they’re even healthy for you.
This is just your base recipe, which is great all on its own, but if you want to change up these pancakes, it’s simple:
- Add blueberries to your batter to make blueberry pancakes.
- Add finely chopped apples and a couple dashes of cinnamon to your batter for an apple cinnamon pancake.
- Or, if you need some extra protein, add a scoop of protein powder to the batter.
I top my paleo pancakes with some chopped fruit to add a little sweetness, but it’s fun to experiment with different ingredients to see what you like best.
3-Ingredient Paleo Pancakes
These are a great replacement for those classic sugary pancakes. And with only three ingredients, they’re quick to whip up.
Ingredients
- 2 eggs whisked
- 1 ripe banana
- 1/2 avocado
- Butter or oil of choice to grease pan
Instructions
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In a medium bowl, mash together eggs, banana, and avocado. Stir until combined.
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Heat a large non-stick pan with butter or cooking oil.
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Spoon out batter into the pan to form small pancakes.
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Cook about 2 minutes on each side, or until they’re golden brown.
She enjoys traveling around the world with her husband, exploring as many places and local food dishes as possible. Shannon feels that eating a country’s specialty food not only connects you to the culture, it also ensures you’re eating fresher and more local, too.
You can follow Shannon’s travels and art on Instagram.
