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Bacon and Sausage Stuffed Mushrooms

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No party appetizer could be easier, or get people more excited, than stuffed mushrooms. My maternal grandmother often served sausage stuffed mushrooms as a “nosh” before a family dinner started — but her version was also breaded and fried.

This bacon and sausage stuffed mushrooms recipe is a healthy version that I also find to be even tastier than our family’s original recipe. And it’s really simple to make. So go ahead and welcome your party guests with this delicious finger food!

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Bacon and Sausage Stuffed Mushrooms
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Bacon and Sausage Stuffed Mushrooms

No party appetizer could be easier, or get people more excited, than stuffed mushrooms

Category Appetizer, Paleo
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author V "Paleo Boss Lady" Capaldi

Ingredients

  • Large button mushrooms
  • Sugar- and nitrate- free sausage hot, mild or chorizo works
  • Sugar- and nitrate-free bacon cut into one-inch long pieces

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Line a baking sheet with parchment paper.
  3. Clean the mushrooms and the remove stems. (See link in notes if you need help on this step.)
  4. Stuff the sausage into the mushrooms.
  5. Top each mushroom with a one-inch slice of bacon, using a toothpick to hold in it place.
  6. Bake for 30 minutes or until desired doneness.

Recipe Notes

For tips on how to clean mushrooms, click here.

The amounts of each ingredient will vary depending on how many people you'd like to serve and the size of the mushrooms you have available. But really, you're not going to mind having leftovers of any of these ingredients, so don't be shy.

If you have a full day of party preparations, you can stuff the mushrooms earlier in the day, and then just pop them into the oven closer to the time your guests will be showing up. If you time it right, your house will smell amazing when they arrive!

This recipe is compliant on all levels — just watch your bacon and sausage ingredients!

V V V V V
V
PaleoBOSS Lady (PBL) has a Master of Art in Psychology with a focus on community. She considers herself a miracle since self-healing from secondary progressive multiple sclerosis (MS) in 2012. Through conscious living PBL has overcome the odds and kicks MS to the curb everyday. PBL is 100% Italian, from Philadelphia, and born under the sign of Taurus - earning her the title of BOSS.

PaleoBOSS Lady proudly sits on the Board of Directors of The Wahls Foundation supporting the efforts of Dr. Terry Wahls who has had successful clinical trials healing autoimmune disorders using food based Paleo principles. In addition PBL co-wrote the training program for The Wahls Coaching Program with Dr. Terry Wahls and is a member of The Wahls Team creating worldwide change in healthcare.