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Avocado Vegetable Dip

Avocado Vegetable Dip

As perfect as this recipe is for veggie dip, it also works great as a salad dressing, a spread for lettuce wraps, or a sauce for chicken and fish.
Category Appetizer, Snack
Compliance Level Kickstart, Lifestyle, Performance
Total Time 15 minutes
Servings 6
Author Shannon Gilson

Ingredients

  • 1 avocado
  • 1/2 cup coconut milk
  • 1/4 cup homemade mayonnaise or paleo mayo found at the grocery store
  • 1 Tbsp fresh lemon or lime juice
  • 2 Tbsp fresh cilantro
  • 1 tsp cumin
  • 1 tsp hot pepper sauce
  • 1/2 garlic clove minced
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. Place the coconut milk, mayonnaise, lemon or lime juice, garlic, cilantro, cumin, hot pepper sauce, and salt and pepper in a food processor.
  2. Pulse everything until you get a smooth sauce.
  3. Serve with fresh cut vegetables.

Recipe Notes

Click here for an easy paleo mayo recipe.

This avocado vegetable dip keeps well in the refrigerator for a couple of days in an airtight container.